$25.00
Made exclusively from Chardonnay grapes by the méthode traditionelle – the process of a natural, secondary fermentation in bottle, aging on lees before hand disgorging and dosage in preparation for sale. Cellared …
Made exclusively from Chardonnay grapes by the méthode traditionelle – the process of a natural, secondary fermentation in bottle, aging on lees before hand disgorging and dosage in preparation for sale.
Cellared on lees since mid-2017, this is a pleasingly dry wine with pear and citrus fruits on both the nose and palate.
| Weight | 1 kg |
|---|---|
| Dimensions | 9 × 9 × 37 cm |
| Alcohol/vol | 13.5% |
| Approximately std drinks | 7.4 |
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